This recipe is simple to make. I always have marinara sauce on hand, so I can just create any pasta dish in a hurry. Sometimes I make little meatballs...
Author: School Chef
This is wonderful pasta with tons of flavor. It is incorporates a lot of different flavors but is well worth the little bit of extra time to make it. The...
Author: SarasotaCook
I made this for Labor Day Weekend and boy the taste is phenominal....Very elegant. Got the recipe out of Cusine at Home Magazine....Putting here for safe...
Author: CIndytc
Make and share this Mexican Stuffed Shells recipe from Food.com.
Author: Food.com
Make and share this Pasta With Chickpeas and Garlic Sauce recipe from Food.com.
Author: smiles4u
This is a quick and flavorful dish that I pieced together from a half-remembered cooking show. The licorice flavor of the fennel works well with the shrimp...
Author: Chef Grizzly
I found this recipe in a magazine a couple of years ago and it is a favorite at our house. We love cream cheese so I usually add a bit more than what the...
Author: Shermm
Make and share this Sausage Stuffed Pasta Shells recipe from Food.com.
Author: ratherbeswimmin
Bay scallops are very firm with a delicate, sweet flavour. Bay scallop meat is about 1/2" diameter (about 70-90/lb). Always look for scallops with a cream...
Author: Nurbel
I got this recipe from the Delicious magazine. A light and easy pasta salad, I do use more asparagus in my salad and top with grated parmesan cheese. The...
Author: Tisme
Make and share this Three Cheese Pasta Salad recipe from Food.com.
Author: MsKittyKat
An easy vegetarian pasta dish that takes only as long as the time to make the pasta. This can be doubled easily.
Author: KissKiss
LOVE Giada De Laurentiis . . . this is one of her great recipes. LOTS of spinach- can cut in half if you are not a huge fan- but yummy none the less!
Author: greyghost
Combined a few recipes together and this is the BEST I came up with. Cheesy - Creamy Crusty top and easy to reheat with putting a little bit more milk...
Author: Cathy Pete
You'll never know these are low-fat! A delicious way to cut calories and fat! My whole family loved them!
Author: coconutcream
A really simple casserole that my family loves. It tastes like lasagna but is half the work. It makes alot, so I usually divide it into 3 dishes and freeze...
Author: lazyme
This pasta salad is so easy to make. Very little chopping, if you use prepackaged shredded cabbage coleslaw mix. Inexpensive, too! If you don't like curry...
Author: Parsley
From Weight Watchers Simply Delicious. Per 1 1/2 c. serving: 413 calories, 7 g fat, 15 mg cholesterol, 68 g carb, 7 g fiber, 20 g protein. 8 points.
Author: ratherbeswimmin
You see the V word. You either will or you won't. It is not refined eating, but it's the kind of home cooking that working-class people love and enjoy...
Author: PalatablePastime
This recipe is wonderful for gift giving. Include a packet of corn bread or muffin mix in a basket with a couple of nice soup bowls. Recipe comes from...
Author: PaulaG
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Author: Member 610488
This beautiful appetizer consists of an Italian chopped salad that is mounded into cooked pasta shells. It can be made up to four hours ahead and the romaine...
Author: CookinDiva
Josh likes his tomatos and ground chuck with rotini pasta, Jen likes hers mixed with Velveeta Shells & Cheese. This one is for Jen, her favorite stove-top...
Author: Denise
Make and share this Turkey and Artichoke Stuffed Shells recipe from Food.com.
Author: bricookie55
Make and share this Cheesy Leek & Pasta Bake recipe from Food.com.
Author: Moor Driver
Tasty and colorful celebration of summer's bounty with a homemade vinaigrette. A good way to use all those pear and cherry tomatoes from the garden or...
Author: sugarpea
Make and share this Pasta With Sun-Dried Tomatoes, Ricotta, and Peas recipe from Food.com.
Author: Abby Girl
This is a delicious and easy Pasta Fagioli recipe that is absolutely delicious! Everyone I make it for Loves it! Learned this recipe from my ex boyfriends...
Author: Christina M.
From Quick Cooking, this is a favorite side dish at our house! My kids gobble this up and always ask for more. Very easy and full of flavor side dish....
Author: Dine Dish
This is the ultimate comfort food to me. My mom's extra cheesy recipe for Macaroni Shells and Cheese!
Author: Dine Dish
Make and share this Italian Stuffed Shells recipe from Food.com.
Author: hungrykitten
Make and share this Sausage & Cheese Stuffed Shells With Tomato Mushroom Sauce recipe from Food.com.
Author: Dee514
My allergy to cow's milk leads me to experiment in interesting ways. This recipe is all goat based, although all items can be substituted with oil or veggie...
Author: Jennifer Cross
Make and share this Spinach Stuffed Shells recipe from Food.com.
Author: Salt Lake Meal Swap
Make and share this Happy Joes Pizza Pasta Knock Off recipe from Food.com.
Author: WineCountryGirl
A girl I used to work with gave me this recipe, it is great my whole family loves this. If you like mexican food you have to try these.
Author: children from A to Z
For the olives, quality counts. Use "gourmet" olives, preferably already de-pitted, for time saving reasons. The apple should be tart and crunchy; I used...
Author: Diann is Cooking
A wonderful and light pasta salad. I serve in a bowl lined with fresh spinach leaves. I got this recipe from Better Homes and Gardens.
Author: Bens Mom
I picked up this recipe the other day at Safeway. It looks like it is easy to make and should be good. Something different.
Author: Shar-on
Make and share this Creamy Bacon Ranch Pasta Salad recipe from Food.com.
Author: Tearanii
This is a family favorite; my sister loves to request it for special occasions. It's a very garlicy, "brothy" sauce that's best sopped up with lots of...
Author: DreamoBway
For nights when you are too tired to fuss much. Adapted from Woman's Day. The cook time includes 20 minutes for cooking the pasta shells - this goes even...
Author: HeatherFeather
This goes over well at potlucks - when there's a choice of more than one pasta salad, this one usually goes first. Oddly enough, the leftovers make good...
Author: Vino Girl
This is a great side dish or main course. I say for grown-ups, but anyone can enjoy it. Use your choice of cheeses, I like Smoked Gouda, Swiss, Chedder...
Author: Lauren4372
This dish is really easy to make, and my husband and three year old son love it. I used turkey meatballs, but you can use any type of meatball for this...
Author: Faith T
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Author: Member 610488
Make and share this Pasta With Caramelized Onions & Blue Cheese (Moosewood) recipe from Food.com.
Author: Cherry Tart
This is my spicy version of a classic white bean and sausage soup. I puree one can of the beans and leave the other undrained for thickness and richness....
Author: anonymous
Go ahead and say that 3 times fast! LOL! 0) Here you have have a spicy salad stuffed into jumbo pasta shells made easy for fun finger food.
Author: Rita1652